Kantinens menu

Herunder finder du ugens menu i kantinen
Har du spørgsmål til menuen, forslag til retter eller lign. bedes du kontakte kantinen eller sende en mail på FBC.245@coor.com

5. januar - 9. januar 2026 (Uge 02)

Mandag

Chili sin carne with rice and sour cream
Lentil salad with cale, kernels, baked carrots and raisins

Tirsdag

Slow-baked celery with creamed potatoes
Smoked pork loin with cream potatoes
Chickpeas with spinach, cherry tomatoes, red onions and edamamme

Onsdag

Baked gnocchi in spicy tomato sauce
Baked fish with white beans in tomato sauce
Pasta and mung beans with rucola, olives and dried tomatoes

Torsdag

Carrot gratin
Turkish casserole with chicken and couscous
Mixed beans with mizuna, cauliflower and red onions

Fredag

Beluga Bolognese
Spaghetti bolognese
Fuego beans with cale, apple, peanuts and parsley
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