Kantinens menu

Herunder finder du ugens menu i kantinen
Har du spørgsmål til menuen, forslag til retter eller lign. bedes du kontakte kantinen eller sende en mail på FBC.245@coor.com

20. oktober - 24. oktober 2025 (Uge 43)

Mandag

Alfredo pasta with spinach and mushrooms
Pasta salad with rucola, olives and tomato pesto

Tirsdag

Lentil lasagna with tomato
Shepherd's pie with peas and carrots
Popped durum kernels with baked vegetables and mixed salad

Onsdag

Onion tart
Fish and chips served with tartar sauce
Butter beans with spinach, red onions and fried mushroom

Torsdag

Mushroom & Bean Ragout
Mock hare served with potatoes, brown sauce, lingonberries, and peas
Beluga lentil with cale, feta and roasted kernel

Fredag

arancini whit truffa mayo
Butter chicken served with rice and flatbread
Cabbage salad with ingrid peas and miso dressing
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